Caciocavallo Seasoned Irpino aged for 18 months
Caciocavallo Seasoned Irpino aged for 18 months
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Savor the rich and savory taste of our Caciocavallo Seasoned Irpino, aged for 18 months to create a flavor that is truly exceptional. Made from the highest quality milk from local farmers in the Irpinia region of Italy, our Caciocavallo is carefully crafted and aged to perfection to create a cheese with a rich and complex flavor.
Our Caciocavallo Seasoned Irpino is made using traditional methods, and it is aged for a minimum of 18 months, allowing the cheese to develop a uniquely intense flavor and a firm and crumbly texture. During the aging process, the cheese is carefully monitored to ensure that it achieves the perfect balance of flavor and texture, resulting in a cheese that is sure to satisfy even the most discerning cheese lover.
Our Caciocavallo Seasoned Irpino is perfect as a standalone snack, or as a gourmet addition to a cheese platter. It pairs beautifully with a variety of wines, and can be used to enhance the flavor of a variety of dishes such as pasta, pizza, and salads.
Indulge in the rich and savory taste of our Caciocavallo Seasoned Irpino, aged for 18 months to create a cheese that is truly exceptional. Our cheese is made with only the finest ingredients and crafted with care to ensure the highest quality and flavor. It is available in convenient packaging and can be easily stored in the refrigerator, allowing you to enjoy the rich and complex flavors of our Caciocavallo whenever you desire.
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Useful information
DETAILS
PRODUCT SHEET
Storage: Once it arrives, remove it from the refrigerated box, wrap it in kitchen paper and put it in the fridge in a glass jar, consume it as soon as possible to avoid losing its fragrance.
Packaging: Refrigerated Packaging
PAIRING TIPS
Pairing: It is ideal for creating numerous types of appetizers, first courses and second courses. Perfect for making the famous truffle sauce as a condiment for bruschetta, crostini, fresh pasta, roast meats and various types of fish
PRODUCT INGREDIENTS
Ingredients: Black truffle from Bagnoli Irpino (Tuber Mesentericum)
ADVICE
Buying healthy and safe products is a priority for many consumers, who do not always know how to identify them.
A careful and conscious reading of the labels provides you with all the information you need.
This is why it is important to learn to read and interpret them correctly.
The origin of food, for example, is increasingly indicated on the label, and represents a valuable support in choosing the best products.
Preserving food is important both for those that are still to be used and for those that have been opened and only partially used. Following the instructions on the label is essential to maintain their characteristics unchanged.
Food safety also means a healthy diet and is the priority for those who want to make informed purchases , but it is not the only need.
Making sustainable choices that enhance the biodiversity of products and respect the environment is a necessary act of responsibility, today more than ever.
I sapori di una volta pays a lot of attention to all this, our labels report all the product data required by law and further information about it that can be useful to you. Inside the product sheet on isaporidiunavolta.eu, as you will have noticed, there is all the information that can allow you to make an informed choice and use. If you want more information do not hesitate to contact our customer service, also through the WhatsApp link that you find above.
NUTRITIONAL VALUES
PER 100G
ENERGY VALUE/ Energy
130 kJ / 31 kcal
FATS/ Fat
0.5g
OF WHICH SATURATED FATTY ACIDS/ Saturated fat
0 g
CARBOHYDRATES/ Carbohydrates
0.7g
OF WHICH SUGARS
0.7g
PROTEIN/ Protein
6g
SALT
0g
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CERTIFIED PRODUCTS Traditional high quality and excellent products.