Fine Artisan Truffle – Tuber Borchii

Also known as the bianchetto truffle, it is undoubtedly the most valuable type among the truffles, not only for its strong and characteristic taste but also because it is a spontaneous underground mushroom that does not know cultivation techniques.

The period of harvesting and marketing of the bianchetto truffle runs from January 15th to April 15th, in restaurants it is used in the kitchen to flavor traditional recipes and menus such as broths and typical Abruzzo first courses of meat and fish.

The sizes of the white truffle tuber studs range from 5 gr to 50 gr

Also known as the bianchetto truffle , it is undoubtedly the most valuable type among the truffles, not only for its strong and characteristic taste but also because it is a spontaneous underground mushroom that does not know cultivation techniques.

The period of harvesting and marketing of the bianchetto truffle runs from January 15th to April 15th, in restaurants it is used in the kitchen to flavor traditional recipes and menus such as broths and typical Abruzzo first courses of meat and fish.

The sizes of the white truffle tuber studs range from 5 gr to 50 gr