SPICY NEAPOLITAN SAUSAGE
Typical product of the Campania tradition and in particular of Avellino. This salami is the result of the processing of fresh, medium-grain cold-minced pure pork. It is peculiar for the addition of paprika and chilli pepper to the mixture, spices that give the particular intense red color and marked and slightly spicy organoleptic notes. The product is characterized by a pleasant flavor, enhanced by the aroma of chilli and paprika. The compactness and consistency are highlighted when cut. The slice is characterized by its bright red color and by the homogeneous distribution of fat.
AVERAGE NUTRITIONAL VALUES / 100g
| Energia (Energy) | 358 375 | kj kcal |
| Grassi (Fat) | 27,3 | g |
| Proteine Animali | 26 | g |
| Fibre | 0 | g |
| Carboidrati | 1,7 | g |
| Calcio | 50 | g |
| Ferro | 1,5 | g |
ALLERGEN INFORMATION
(Allergenic substances present or likely present in the product are indicated with an “X”)
| SOSTANZA ALLERGENE | UTILIZZATA INTENZIONALMENTE NELLA RICETTA | PROBABILE PRESENZA PER CROSS CONTAMINATION |
| Cereali contenenti glutine e derivati | NO | NO |
| Crostacei e derivati | NO | NO |
| Uova e derivati | NO | NO |
| Pesci e derivati | NO | NO |
| Arachidi e derivati | NO | NO |
| Soia e derivati | NO | NO |
| Latte e derivati | NO | NO |
| Frutta con guscio | NO | NO |
| Sedano e prodotti a base di sedano | NO | NO |
| Senape e prodotti a base di senape | NO | NO |
| Semi di sesamo | NO | NO |
| Anidride solforosa e solfiti>10 ppm | NO | NO |
| Lupino e prodotti a base di lupino | NO | NO |
| Molluschi e prodotti a base di molluschi | NO | NO |
MICROBIOLOGICAL CHARACTERISTICS
| Listeria monocytogenes | Assente/25g |
| Salmonella s.p.p. | Assente/25g |
| E.COLI | <100/g |
| Stafilococchi aurei | <100/g |
