Spicy sausage

SPICY NEAPOLITAN SAUSAGE

Typical product of the Campania tradition and in particular of Avellino. This salami is the result of the processing of fresh, medium-grain cold-minced pure pork. It is peculiar for the addition of paprika and chilli pepper to the mixture, spices that give the particular intense red color and marked and slightly spicy organoleptic notes. The product is characterized by a pleasant flavor, enhanced by the aroma of chilli and paprika. The compactness and consistency are highlighted when cut. The slice is characterized by its bright red color and by the homogeneous distribution of fat.


Ingrediants:
Pure pork, salt, chilli, paprika (capsicum annuum), preservative (E252), natural casing.


Characteristics:
Bright red tending to orange. When cut, the salami is compact and uniform. The fat part is evident and white in color. Characteristics of the spicy sausage are the color given by the chilli and paprika and the flavor given by these spices, enhanced by the light smoking with beech wood. The dimensions are 35×180 mm with a seasoning of 20-25 days. Store in a dry and cool place, once opened keep refrigerated.


Net weight:
300-500 gr – hand tied with string


The processed products including the ingredients do not derive from genetically modified organisms in accordance with EEC Directives 1829/2003.

SPICY NEAPOLITAN SAUSAGE

Typical product of the Campania tradition and in particular of Avellino. This salami is the result of the processing of fresh, medium-grain cold-minced pure pork. It is peculiar for the addition of paprika and chilli pepper to the mixture, spices that give the particular intense red color and marked and slightly spicy organoleptic notes. The product is characterized by a pleasant flavor, enhanced by the aroma of chilli and paprika. The compactness and consistency are highlighted when cut. The slice is characterized by its bright red color and by the homogeneous distribution of fat.


AVERAGE NUTRITIONAL VALUES / 100g

Energia (Energy)358
375
kj
kcal
Grassi (Fat)27,3g
Proteine Animali26g
Fibre0g
Carboidrati1,7g
Calcio50g
Ferro1,5g

ALLERGEN INFORMATION
(Allergenic substances present or likely present in the product are indicated with an “X”)

SOSTANZA ALLERGENEUTILIZZATA INTENZIONALMENTE NELLA RICETTAPROBABILE PRESENZA PER CROSS CONTAMINATION
Cereali contenenti glutine e derivatiNONO
Crostacei e derivatiNONO
Uova e derivatiNONO
Pesci e derivatiNONO
Arachidi e derivatiNONO
Soia e derivatiNONO
Latte e derivatiNONO
Frutta con guscioNONO
Sedano e prodotti a base di sedanoNONO
Senape e prodotti a base di senapeNONO
Semi di sesamoNONO
Anidride solforosa e solfiti>10 ppmNONO
Lupino e prodotti a base di lupinoNONO
Molluschi e prodotti a base di molluschiNONO

MICROBIOLOGICAL CHARACTERISTICS

Listeria monocytogenesAssente/25g
Salmonella s.p.p.Assente/25g
E.COLI<100/g
Stafilococchi aurei<100/g