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Naples salami

SALAMI NAPOLI

The “Napoli” salami is a typical product of the Campania tradition, made with fresh pure pork, cold minced. The peculiarity of our salami is the entirely artisanal processing, from the stages of processing the meat, up to the bagging and binding still done by hand by expert workers. The seasoning is rigorous and controlled day by day and follows a first phase of smoking that gives the product unparalleled organoleptic characteristics that make it easily distinguishable from other products on the market. peppercorns and naturally smoked, which make it peculiar to taste and smell. The compactness and consistency are highlighted when cut. The slice is characterized by its dark red color and by the non-homogeneous distribution of the fat due to the medium grinding of the meat and the artisanal processing of the product.

Ingrediants:
Pure pork, salt, black peppercorns (piper nigrum), preservative (E252), natural casing.

Characteristics:
Dark red, when cut it is compact with medium grain, uniform, the fatty part is evident and white in color, characteristic of the black pepper present inside.The dimensions vary from 45×250 to 300 mm with a maturation of 30 days. Store in a dry and cool place, once opened keep refrigerated.

Net weight:
300-600 gr – hand tied with string

The processed products including the ingredients do not derive from genetically modified organisms in accordance with EEC Directives 1829/2003.

Description

SALAMI NAPOLI

The “Napoli” salami is a typical product of the Campania tradition, made with fresh pure pork, cold minced. The peculiarity of our salami is the entirely artisanal processing, from the stages of processing the meat, up to the bagging and binding still done by hand by expert workers. The aging is rigorous and controlled day by day and follows a first phase of smoking that gives the product unparalleled organoleptic characteristics that make it easily distinguishable from other products on the market. The product is characterized by a pleasant flavor, enhanced by the aroma of peppercorns and by the natural smoking, which make it peculiar to the taste and smell. The compactness and consistency are highlighted when cut. The slice is characterized by its dark red color and by the non-homogeneous distribution of the fat due to the medium grinding of the meat and the artisanal processing of the product.

AVERAGE NUTRITIONAL VALUES / 100g


Energia (Energy)	1535 375	kj kcal
Grassi (Fat)	29	g
Di cui acidi grassi saturi (of which saturated fatty acids)	10,5	g
Colesterolo	90	mg
Carboidrati (Carbohydrates)	0,3	g
Di cui zuccheri (of which sugars)	0	g
Proteine (Protein)	26	g
Sale (Salt)	4,2	g

ALLERGEN INFORMATION
(Allergenic substances present or likely present in the product are indicated with an “X”)

SOSTANZA ALLERGENE	UTILIZZATA INTENZIONALMENTE NELLA RICETTA	PROBABILE PRESENZA PER CROSS CONTAMINATION
Cereali contenenti glutine e derivati	NO	NO
Crostacei e derivati	NO	NO
Uova e derivati	NO	NO
Pesci e derivati	NO	NO
Arachidi e derivati	NO	NO
Soia e derivati	NO	NO
Latte e derivati	NO	NO
Frutta con guscio	NO	NO
Sedano e prodotti a base di sedano	NO	NO
Senape e prodotti a base di senape	NO	NO
Semi di sesamo	NO	NO
Anidride solforosa e solfiti>10 ppm	NO	NO
Lupino e prodotti a base di lupino	NO	NO
Molluschi e prodotti a base di molluschi	NO	NO

MICROBIOLOGICAL CHARACTERISTICS


Listeria monocytogenes	Assente/25g
Salmonella s.p.p.	Assente/25g
E.COLI	<100/g
Stafilococchi aurei	<100/g

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