Porcini and White Truffle Paté

PORCINI MUSHROOMS AND WHITE TRUFFLE PATE ‘WITH EXTRA VIRGIN OLIVE OIL

Porcini smoothie (var. Boletus Edulis and related group) and white truffle (Tuber Magnatum Pico variety) mixed with extra virgin olive oil, salt and lemon juice and subjected to stabilization heat treatment at 121 ° C in order to make the product safe from a microbiological point of view.

Ingrediants:
Porcini mushrooms (Boletus edulis and related group) (64%), extra virgin olive oil (26%), white truffle (Tuber magnatum pico) (4%), lemon juice, salt, flavorings.

Storage, Use and Consumption:
Store in a cool place, away from light sources. After
after opening the package, keep refrigerated and use within 1 – 2 weeks. The product is intended for everyone, except for those who have specific intolerance to the ingredients declared on the label.The product is suitable for use as a condiment for first courses, for the preparation of bruschetta and croutons.

Net weight:
90 g – Closed glass jar with twist-off aluminum cap

Ideal for:

The product does not consist of, does not contain, nor derives from Genetically Modified Organisms

PORCINI MUSHROOMS AND WHITE TRUFFLE PATE ‘WITH EXTRA VIRGIN OLIVE OIL

Porcini smoothie (var. Boletus Edulis and related group) and white truffle ( Tuber Magnatum Pico variety) mixed with extra virgin olive oil, salt and lemon juice and subjected to stabilization heat treatment at 121 ° C in order to make the product safe from a microbiological point of view.


AVERAGE NUTRITIONAL VALUES / 100g

Energia (Energy)1086
259
kj
kcal
Grassi (Fat)28g
Di cui acidi grassi saturi (of which saturated fatty acids)3,8g
Carboidrati (Carbohydrates)0,7g
Di cui zuccheri (of which sugars)0,7g
Fibre (fibers)1,9g
Proteine (Protein)0,8g
Sale (Salt)1,8g

ALLERGEN INFORMATION
(Allergenic substances present or likely present in the product are indicated with an “X”)

SOSTANZA ALLERGENEUTILIZZATA INTENZIONALMENTE NELLA RICETTAPROBABILE PRESENZA PER CROSS CONTAMINATION
Cereali contenenti glutine e derivatiNONO
Crostacei e derivatiNONO
Uova e derivatiNONO
Pesci e derivatiNONO
Arachidi e derivatiNONO
Soia e derivatiNONO
Latte e derivatiNONO
Frutta con guscioNONO
Sedano e prodotti a base di sedanoNONO
Senape e prodotti a base di senapeNONO
Semi di sesamoNONO
Anidride solforosa e solfiti>10 ppmNONO
Lupino e prodotti a base di lupinoNONO
Molluschi e prodotti a base di molluschiNONO

MICROBIOLOGICAL CHARACTERISTICS

Clostridi solfito riduttoriAssenti/g
Clostridium PerfringensAssenti/g
Clostridi produttori di tossine botulinicheAssenti/25g