PORCINI MUSHROOMS AND WHITE TRUFFLE PATE ‘WITH EXTRA VIRGIN OLIVE OIL
Porcini smoothie (var. Boletus Edulis and related group) and white truffle (Tuber Magnatum Pico variety) mixed with extra virgin olive oil, salt and lemon juice and subjected to stabilization heat treatment at 121 ° C in order to make the product safe from a microbiological point of view.
Ingrediants: Porcini mushrooms (Boletus edulis and related group) (64%), extra virgin olive oil (26%), white truffle (Tuber magnatum pico) (4%), lemon juice, salt, flavorings.
Storage, Use and Consumption: Store in a cool place, away from light sources. After after opening the package, keep refrigerated and use within 1 – 2 weeks. The product is intended for everyone, except for those who have specific intolerance to the ingredients declared on the label.The product is suitable for use as a condiment for first courses, for the preparation of bruschetta and croutons.
Net weight: 90 g – Closed glass jar with twist-off aluminum cap
Ideal for:
The product does not consist of, does not contain, nor derives from Genetically Modified Organisms
PORCINI MUSHROOMS AND WHITE TRUFFLE PATE ‘WITH EXTRA VIRGIN OLIVE OIL
Porcini smoothie (var. Boletus Edulis and related group) and white truffle ( Tuber Magnatum Pico variety) mixed with extra virgin olive oil, salt and lemon juice and subjected to stabilization heat treatment at 121 ° C in order to make the product safe from a microbiological point of view.
AVERAGE NUTRITIONAL VALUES / 100g
Energia (Energy)
1086 259
kj kcal
Grassi (Fat)
28
g
Di cui acidi grassi saturi (of which saturated fatty acids)
3,8
g
Carboidrati (Carbohydrates)
0,7
g
Di cui zuccheri (of which sugars)
0,7
g
Fibre (fibers)
1,9
g
Proteine (Protein)
0,8
g
Sale (Salt)
1,8
g
ALLERGEN INFORMATION (Allergenic substances present or likely present in the product are indicated with an “X”)
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