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Irpinese Pesto with Truffle

TURNIP TOP PESTO WITH BLACK TRUFFLE IN EXTRA VIRGIN OLIVE OIL

Turnip tops blanched in water, ground, mixed with black truffle (Sp.Tuber Mesentericum), extra virgin olive oil, salt and lemon juice. The pesto thus obtained is subjected to a stabilization heat treatment at 121 ° C aimed at making the product safe from a microbiological point of view.

Ingrediants:
Turnip tops (54%), extra virgin olive oil (31%), black truffle (Tuber Mesentericum sp.) (10%), lemon juice, salt, flavorings. Product with a creamy consistency, perfectly spreadable. Intense aroma and flavor of turnip tops and truffles

Storage, Use and Consumption:
Keep in a cool place away from light sources. Once the package has been opened, the product can be kept in the refrigerator for up to 2 weeks. After use, it is advisable to cover the remaining product with a drizzle of olive oil. The product is intended for everyone, except for those with specific intolerance to the ingredients declared on the label. The product is suitable for use as a condiment for first courses, meat dishes and for the preparation of canapés and bruschetta.

Net weight:
85g – Closed glass jar with twist-off aluminum cap

Ideal for:

The product does not consist of, does not contain, nor derives from Genetically Modified Organisms

Description

TURNIP TOP PESTO WITH BLACK TRUFFLE IN EXTRA VIRGIN OLIVE OIL

Turnip tops blanched in water, ground, mixed with black truffle (Sp. Tuber Mesentericum ), extra virgin olive oil, salt and lemon juice. The pesto thus obtained is subjected to a stabilization heat treatment at 121 ° C aimed at making the product safe from a microbiological point of view.

AVERAGE NUTRITIONAL VALUES / 100g


Energia (Energy)	1267 302	kj kcal
Grassi (Fat)	32	g
Di cui acidi grassi saturi (of which saturated fatty acids)	4,6	g
Carboidrati (Carbohydrates)	0,4	g
Di cui zuccheri (of which sugars)	0,4	g
Fibre (fibers)	2,3	g
Proteine (Protein)	2,8	g
Sale (Salt)	1,9	g

ALLERGEN INFORMATION
(Allergenic substances present or likely present in the product are indicated with an “X”)

SOSTANZA ALLERGENE	UTILIZZATA INTENZIONALMENTE NELLA RICETTA	PROBABILE PRESENZA PER CROSS CONTAMINATION
Cereali contenenti glutine e derivati	NO	NO
Crostacei e derivati	NO	NO
Uova e derivati	NO	NO
Pesci e derivati	NO	NO
Arachidi e derivati	NO	NO
Soia e derivati	NO	NO
Latte e derivati	NO	NO
Frutta con guscio	NO	NO
Sedano e prodotti a base di sedano	NO	NO
Senape e prodotti a base di senape	NO	NO
Semi di sesamo	NO	NO
Anidride solforosa e solfiti>10 ppm	NO	NO
Lupino e prodotti a base di lupino	NO	NO
Molluschi e prodotti a base di molluschi	NO	NO

MICROBIOLOGICAL CHARACTERISTICS


Clostridi solfito riduttori	Assenti/g
Clostridium Perfringens	Assenti/g
Clostridi produttori di tossine botuliniche	Assenti/25g

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