Homemade sweet sausage

The salsiccione is a cured meat prepared in an artisanal way, with fresh meat and does not undergo the seasoning process, characteristic of the other cured meats. For this reason it can be stored for 10 days after which it must necessarily be consumed. It can be prepared in many ways, but we recommend cooking on the grill, which enhances its flavor.
Prices are intended per 1000g of product
The salsiccione is a cured meat prepared in an artisanal way, with fresh meat and does not undergo the seasoning process, characteristic of the other cured meats. For this reason it can be stored for 10 days after which it must necessarily be consumed. It can be prepared in many ways, but we recommend cooking on the grill, which enhances its flavor.
Prices are intended per 1000g of product