Name: Pork fillet
SKU: Filetto
Price: 20.00 EUR
Availability: InStock

Pork fillet

€20.00

PORK FILLET

Filet is a piece of cured Italian pork. it is prepared with artisanal methods, has a compact red color, is tied with hemp thread and left to rest in smokehouses. For a period of 90 days they are seasoned in a drying room.

Ingrediants:
Pork, salt, ground black pepper (piper nigrum), spices, preservative (E252), natural casing.

Characteristics:
When cut it is rosé, the meat is lean and with a slight presence of fat. The product has a size ranging from 70×250 to 300 mm with a seasoning from 6 to 8 months depending on the size. Store in a dry and cool place, once opened keep refrigerated.

Net weight:
1.2-1.8 kg – hand tied with twine

The processed products including the ingredients do not derive from genetically modified organisms in accordance with EEC Directives 1829/2003.

SKU: Filetto Category: cured meat

PORK FILLET

Filet is a piece of cured Italian pork. it is prepared with artisanal methods, has a compact red color, is tied with hemp thread and left to rest in smokehouses. For a period of 90 days they are seasoned in a drying room.

AVERAGE NUTRITIONAL VALUES / 100g


Energia (Energy)	1115 269	kj kcal
Grassi (Fat)	18	g
Di cui acidi grassi saturi (of which saturated fatty acids)	10	g
Colesterolo	80	mg
Carboidrati (Carbohydrates)	0	g
Di cui zuccheri (of which sugars)	0	g
Proteine (Protein)	28	g
Sale (Salt)	2,9	g

ALLERGEN INFORMATION
(Allergenic substances present or likely present in the product are indicated with an “X”)

SOSTANZA ALLERGENE	UTILIZZATA INTENZIONALMENTE NELLA RICETTA	PROBABILE PRESENZA PER CROSS CONTAMINATION
Cereali contenenti glutine e derivati	NO	NO
Crostacei e derivati	NO	NO
Uova e derivati	NO	NO
Pesci e derivati	NO	NO
Arachidi e derivati	NO	NO
Soia e derivati	NO	NO
Latte e derivati	NO	NO
Frutta con guscio	NO	NO
Sedano e prodotti a base di sedano	NO	NO
Senape e prodotti a base di senape	NO	NO
Semi di sesamo	NO	NO
Anidride solforosa e solfiti>10 ppm	NO	NO
Lupino e prodotti a base di lupino	NO	NO
Molluschi e prodotti a base di molluschi	NO	NO

MICROBIOLOGICAL CHARACTERISTICS


Listeria monocytogenes	Assente/25g
Salmonella s.p.p.	Assente/25g
E.COLI	<10/g
Stafilococchi aurei	<100/g

Weight	0.1 kg
Dimensions	8 × 8 × 20 cm

I sapori di una volta

Pork fillet

PORK FILLET

Filet is a piece of cured Italian pork. it is prepared with artisanal methods, has a compact red color, is tied with hemp thread and left to rest in smokehouses. For a period of 90 days they are seasoned in a drying room.

Ingrediants:
Pork, salt, ground black pepper (piper nigrum), spices, preservative (E252), natural casing.

Characteristics:
When cut it is rosé, the meat is lean and with a slight presence of fat. The product has a size ranging from 70×250 to 300 mm with a seasoning from 6 to 8 months depending on the size. Store in a dry and cool place, once opened keep refrigerated.

Net weight:
1.2-1.8 kg – hand tied with twine

PORK FILLET

Filet is a piece of cured Italian pork. it is prepared with artisanal methods, has a compact red color, is tied with hemp thread and left to rest in smokehouses. For a period of 90 days they are seasoned in a drying room.

AVERAGE NUTRITIONAL VALUES / 100g

ALLERGEN INFORMATION
(Allergenic substances present or likely present in the product are indicated with an “X”)

MICROBIOLOGICAL CHARACTERISTICS

CONTATTI

SERVIZIO CLIENTI

CHI SIAMO

I NOSTRI PRODOTTI

what are you looking for?

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Pork fillet

PORK FILLET

Filet is a piece of cured Italian pork. it is prepared with artisanal methods, has a compact red color, is tied with hemp thread and left to rest in smokehouses. For a period of 90 days they are seasoned in a drying room.

Ingrediants: Pork, salt, ground black pepper (piper nigrum), spices, preservative (E252), natural casing.

Characteristics: When cut it is rosé, the meat is lean and with a slight presence of fat. The product has a size ranging from 70×250 to 300 mm with a seasoning from 6 to 8 months depending on the size. Store in a dry and cool place, once opened keep refrigerated.

Net weight: 1.2-1.8 kg – hand tied with twine

PORK FILLET

Filet is a piece of cured Italian pork. it is prepared with artisanal methods, has a compact red color, is tied with hemp thread and left to rest in smokehouses. For a period of 90 days they are seasoned in a drying room.

AVERAGE NUTRITIONAL VALUES / 100g

ALLERGEN INFORMATION (Allergenic substances present or likely present in the product are indicated with an “X”)

MICROBIOLOGICAL CHARACTERISTICS

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CONTATTI

SERVIZIO CLIENTI

CHI SIAMO

I NOSTRI PRODOTTI

what are you looking for?

Ingrediants:
Pork, salt, ground black pepper (piper nigrum), spices, preservative (E252), natural casing.

Characteristics:
When cut it is rosé, the meat is lean and with a slight presence of fat. The product has a size ranging from 70×250 to 300 mm with a seasoning from 6 to 8 months depending on the size. Store in a dry and cool place, once opened keep refrigerated.

Net weight:
1.2-1.8 kg – hand tied with twine

ALLERGEN INFORMATION
(Allergenic substances present or likely present in the product are indicated with an “X”)