PORK FILLET
Filet is a piece of cured Italian pork. it is prepared with artisanal methods, has a compact red color, is tied with hemp thread and left to rest in smokehouses. For a period of 90 days they are seasoned in a drying room.
AVERAGE NUTRITIONAL VALUES / 100g
| Energia (Energy) | 1115 269 | kj kcal |
| Grassi (Fat) | 18 | g |
| Di cui acidi grassi saturi (of which saturated fatty acids) | 10 | g |
| Colesterolo | 80 | mg |
| Carboidrati (Carbohydrates) | 0 | g |
| Di cui zuccheri (of which sugars) | 0 | g |
| Proteine (Protein) | 28 | g |
| Sale (Salt) | 2,9 | g |
ALLERGEN INFORMATION
(Allergenic substances present or likely present in the product are indicated with an “X”)
| SOSTANZA ALLERGENE | UTILIZZATA INTENZIONALMENTE NELLA RICETTA | PROBABILE PRESENZA PER CROSS CONTAMINATION |
| Cereali contenenti glutine e derivati | NO | NO |
| Crostacei e derivati | NO | NO |
| Uova e derivati | NO | NO |
| Pesci e derivati | NO | NO |
| Arachidi e derivati | NO | NO |
| Soia e derivati | NO | NO |
| Latte e derivati | NO | NO |
| Frutta con guscio | NO | NO |
| Sedano e prodotti a base di sedano | NO | NO |
| Senape e prodotti a base di senape | NO | NO |
| Semi di sesamo | NO | NO |
| Anidride solforosa e solfiti>10 ppm | NO | NO |
| Lupino e prodotti a base di lupino | NO | NO |
| Molluschi e prodotti a base di molluschi | NO | NO |
MICROBIOLOGICAL CHARACTERISTICS
| Listeria monocytogenes | Assente/25g |
| Salmonella s.p.p. | Assente/25g |
| E.COLI | <10/g |
| Stafilococchi aurei | <100/g |
