Salame Paesano

COUNTRY SALAMI

Salami di Mugnano is a typical product of the Campania tradition and, more precisely, of the Avellino one. Processed with fresh pure pork, cold minced. The peculiarity of this product is the entirely artisanal processing, from the stages of grinding the meat to the bagging and binding still done by hand by expert workers. The seasoning is rigorous, controlled day by day and follows a first phase of smoking which gives the product unparalleled organoleptic characteristics, which make it easily distinguishable from other products on the market. Pleasant taste enhanced by the aroma of peppercorns, the compactness and consistency are highlighted when cut, the characteristic dark red color and the sweetness of the fat make this sausage particularly pleasing to the palate. The characteristic sapidity and the smell of smoke enhance the taste with pronounced olfactory notes.


Ingrediants:
Pure pork, salt, black peppercorns (piper nigrum), preservative (E252), natural casing


Characteristics:
Dark red, when cut it is compact with medium grain, uniform, the fatty part is evident and white in color, characteristic of the black pepper present inside. The dimensions are 70×140 mm with a seasoning of 40-45 days. Store in a dry and cool place, once opened keep refrigerated.


Net weight:
300-500 gr – hand tied with string


The processed products including the ingredients do not derive from genetically modified organisms in accordance with EEC Directives 1829/2003.

COUNTRY SALAMI

Salami di Mugnano is a typical product of the Campania tradition and, more precisely, of the Avellino one. Processed with fresh pure pork, cold minced. The peculiarity of this product is the entirely artisanal processing, from the stages of grinding the meat to the bagging and binding still done by hand by expert workers. The seasoning is rigorous, controlled day by day and follows a first phase of smoking which gives the product unparalleled organoleptic characteristics, which make it easily distinguishable from other products on the market. Pleasant taste enhanced by the aroma of peppercorns, the compactness and consistency are highlighted when cut, the characteristic dark red color and the sweetness of the fat make this sausage particularly pleasing to the palate. The characteristic sapidity and the smell of smoke enhance the taste with pronounced olfactory notes.


AVERAGE NUTRITIONAL VALUES / 100g

Energia (Energy)1535
375
kj
kcal
Grassi (Fat)29g
Di cui acidi grassi saturi (of which saturated fatty acids)10,5g
Colesterolo90mg
Carboidrati (Carbohydrates)0,3g
Di cui zuccheri (of which sugars)0g
Proteine (Protein)26g
Sale (Salt)4,2g

ALLERGEN INFORMATION
(Allergenic substances present or likely present in the product are indicated with an “X”)

SOSTANZA ALLERGENEUTILIZZATA INTENZIONALMENTE NELLA RICETTAPROBABILE PRESENZA PER CROSS CONTAMINATION
Cereali contenenti glutine e derivatiNONO
Crostacei e derivatiNONO
Uova e derivatiNONO
Pesci e derivatiNONO
Arachidi e derivatiNONO
Soia e derivatiNONO
Latte e derivatiNONO
Frutta con guscioNONO
Sedano e prodotti a base di sedanoNONO
Senape e prodotti a base di senapeNONO
Semi di sesamoNONO
Anidride solforosa e solfiti>10 ppmNONO
Lupino e prodotti a base di lupinoNONO
Molluschi e prodotti a base di molluschiNONO

MICROBIOLOGICAL CHARACTERISTICS

Listeria monocytogenesAssente/25g
Salmonella s.p.p.Assente/25g
E.COLI<100/g
Stafilococchi aurei<100/g