Butter, Caciocavallo Podolico (25%), Parmigiano Reggiano, Extra virgin olive oil, White truffle (Sp. Tuber Magnatum Pico) (5%), Flavors.
The ingredients highlighted in bold can cause food allergies or intolerances in particularly sensitive individuals.
Net weight: 90 ge – 500 ge
100 g of preparation for polenta with truffles provide 642 kCal (16.6 g proteins – 63.5 g fats – 1.0 g carbohydrates)
Nutritional label per 100 g of product:
Calories 642 kcal
Protein 16.6 g
Fat 63.5 g
saturated 29.0 g
Carbohydrates 1.0 g
(of which sugars 1.0 g)
Fiber 0.3 g
Salt 0,4 g PODOLICO CACIOCAVALLO WITH WHITE TRUFFLE
Our podolico caciocavallo cream contains over 25% of the famous caciocavallo produced by Podolian cows with the addition of white truffle, which enhances the flavor of the cream. Store in a cool place away from light sources. After opening the package, store at room temperature for 1 month.