Aged Caciocavallo Irpino 18 months

Ingredients: Thermised cow’s milk, rennet, salt
The milk is heated to a temperature of 37- 41 ° C, selected lactic ferments or the whey from the previous processing are added, natural kid rennet paste is used for coagulation. The breaking of the curd is followed by cooking by adding steam, followed by the maturation of the dough under whey and the purging of the whey, the spinning of the dough by immersion in boiling water (90 ° C) and the molding. Finally, firming in cold water, salting in brine and drying on a trolley for about 10 days follow. The seasoning lasts 90 days and takes place in the cave
The weight of the product can vary between 1700g and 2000g
The Irpino cave caciocavallo is included among the traditional Campania agri-food products by the Ministry of Agricultural, Food and Forestry Policies.

100 g of aged caciocavallo provide 439 kCal (37.7 g proteins – 31.1 g fats – 2.3 g carbohydrates)

Nutritional label per 100 g of product:

Calories 439 kcal
Protein 37.7 g
Fat 31.1 g
Carbohydrates 2.3 g
Iron 0.30 mg
Calcium 860 mg
Phosphorus 590 mg
Ingredients: Thermised cow’s milk, rennet, salt
The milk is heated to a temperature of 37- 41 ° C, selected lactic ferments or the whey from the previous processing are added, natural kid rennet paste is used for coagulation. The breaking of the curd is followed by cooking by adding steam, followed by the maturation of the dough under whey and the purging of the whey, the spinning of the dough by immersion in boiling water (90 ° C) and the molding. Finally, firming in cold water, salting in brine and drying on a trolley for about 10 days follow. The seasoning lasts 90 days and takes place in the cave
The weight of the product can vary between 1700g and 2000g
The Irpino cave caciocavallo is included among the traditional Campania agri-food products by the Ministry of Agricultural, Food and Forestry Policies.

100 g of aged caciocavallo provide 439 kCal (37.7 g proteins – 31.1 g fats – 2.3 g carbohydrates)

Nutritional label per 100 g of product:

Calories 439 kcal
Protein 37.7 g
Fat 31.1 g
Carbohydrates 2.3 g
Iron 0.30 mg
Calcium 860 mg
Phosphorus 590 mg