Black Truffle in Brine

BLACK TRUFFLE IN BRINE

Black truffle variety Tuber Mesentericum or Tuber Aestivum preserved in brine and stabilized by sterilization process at 121 ° C aimed at guaranteeing the safety of the product from a microbiological point of view.


Ingrediants:
Black truffle (Tuber mesentericum) (67%), water, salt, flavorings.
Product with a firm consistency, similar to fresh truffles


Storage, Use and Consumption:
Store in a cool place, away from light sources. After
after opening the package, keep refrigerated and use within 1 – 2 weeks.
The product is intended for everyone, except for those with specific intolerance to the ingredients declared on the label.
Similarly to the fresh product, it is suitable for use, grated or flaked, as a condiment for first courses, meat dishes and fish dishes.


Net weight:
40 g – Closed glass jar with twist-off aluminum cap


Ideal for:


The product does not consist of, does not contain, nor derives from Genetically Modified Organisms

BLACK TRUFFLE IN BRINE

Black truffle variety Tuber Mesentericum or Tuber Aestivum preserved in brine and stabilized by sterilization process at 121 ° C aimed at guaranteeing the safety of the product from a microbiological point of view.


AVERAGE NUTRITIONAL VALUES / 100g

Energia (Energy)134
32
kj
kcal
Grassi (Fat)<0,5g
Di cui acidi grassi saturi (of which saturated fatty acids)<0,1g
Carboidrati (Carbohydrates)0,5g
Di cui zuccheri (of which sugars)0,5g
Fibre (fibers)5,6g
Proteine (Protein)4,0g
Sale (Salt)1,3g

ALLERGEN INFORMATION
(Allergenic substances present or likely present in the product are indicated with an “X”)

SOSTANZA ALLERGENEUTILIZZATA INTENZIONALMENTE NELLA RICETTAPROBABILE PRESENZA PER CROSS CONTAMINATION
Cereali contenenti glutine e derivatiNONO
Crostacei e derivatiNONO
Uova e derivatiNONO
Pesci e derivatiNONO
Arachidi e derivatiNONO
Soia e derivatiNONO
Latte e derivatiNONO
Frutta con guscioNONO
Sedano e prodotti a base di sedanoNONO
Senape e prodotti a base di senapeNONO
Semi di sesamoNONO
Anidride solforosa e solfiti>10 ppmNONO
Lupino e prodotti a base di lupinoNONO
Molluschi e prodotti a base di molluschiNONO

MICROBIOLOGICAL CHARACTERISTICS

Clostridi solfito riduttoriAssenti/g
Clostridium PerfringensAssenti/g
Clostridi produttori di tossine botulinicheAssenti/25g