Black Truffle Cream

GRATED BLACK TRUFFLE IN EXTRA VIRGIN OLIVE OIL

Black truffle (species: Tuber mesentericum or Tuber Aestivum) shredded and mixed with extra virgin olive oil, salt and lemon juice, packaged in glass jars and subjected to stabilization heat treatment at 121 ° C in order to make the product safe from the point from a microbiological point of view.


Ingrediants:
Black truffle (Tuber Mesentericum) (75%), extra virgin olive oil, lemon juice, salt, flavorings.
Product with a creamy consistency, perfectly spreadable. Intense smell and taste of truffle


Storage, Use and Consumption:
Store in a cool place, away from light sources. After opening the package, keep refrigerated and use within 1 – 2 weeks.
The product is intended for everyone, except for those with specific intolerance to the ingredients declared on the label.
The product is suitable for use as a condiment for first courses, for the preparation of bruschetta and croutons


Net weight:
90 g – Closed glass jar with twist-off aluminum cap


Ideal for:


The product does not consist of, does not contain, nor derives from Genetically Modified Organisms

GRATED BLACK TRUFFLE IN EXTRA VIRGIN OLIVE OIL

Black truffle (species: Tuber Mesentericum or Tuber Aestivum ) shredded and mixed with extra virgin olive oil, salt and lemon juice, packaged in glass jars and subjected to stabilization heat treatment at 121 ° C aimed at making the product safe from the point from a microbiological point of view.


AVERAGE NUTRITIONAL VALUES / 100g

Energia (Energy)902
215
kj
kcal
Grassi (Fat)20g
Di cui acidi grassi saturi (of which saturated fatty acids)2,8g
Carboidrati (Carbohydrates)0,6g
Di cui zuccheri (of which sugars)0,6g
Fibre (fibers)6,3g
Proteine (Protein)4,5g
Sale (Salt)1,8g

ALLERGEN INFORMATION
(Allergenic substances present or likely present in the product are indicated with an “X”)

SOSTANZA ALLERGENEUTILIZZATA INTENZIONALMENTE NELLA RICETTAPROBABILE PRESENZA PER CROSS CONTAMINATION
Cereali contenenti glutine e derivatiNONO
Crostacei e derivatiNONO
Uova e derivatiNONO
Pesci e derivatiNONO
Arachidi e derivatiNONO
Soia e derivatiNONO
Latte e derivatiNONO
Frutta con guscioNONO
Sedano e prodotti a base di sedanoNONO
Senape e prodotti a base di senapeNONO
Semi di sesamoNONO
Anidride solforosa e solfiti>10 ppmNONO
Lupino e prodotti a base di lupinoNONO
Molluschi e prodotti a base di molluschiNONO

MICROBIOLOGICAL CHARACTERISTICS

Clostridi solfito riduttoriAssenti/g
Clostridium PerfringensAssenti/g
Clostridi produttori di tossine botulinicheAssenti/25g