Pancetta Tesa

PANCETTA TESA

This typical product of the Italian tradition is made using only national pork. After a first step, called salting, where the pancetta is sprinkled with dry salt and placed in large tanks, a second drying phase follows which lasts from 12 to 24 hours in smoking chambers. Only now is it getting ready for seasoning which takes place in a rigorous way, for no less than 45 days, checking the product day by day so that it can be enriched with those aromas that make its taste unique. It comes in slices of varying weight and size. Pleasant flavor enhanced by light smoking and skilful aging, compactness and consistency are highlighted when cut, the characteristic dark red color and the sweetness of the fat make this sausage very soft and delicate, particularly pleasing to the palate.


Ingrediants:
Pork, salt, ground black pepper (pipernigrum), preservative E252.


Characteristics:
When cut, the product is moderately firm, pink with darker shades interspersed with evident veins of white fat. The product is marketed in variable sizes with a maturation of 45-60 days. Store in a dry and cool place, once opened keep refrigerated.


Net weight:
variable, minimum 300 gr


The processed products including the ingredients do not derive from genetically modified organisms in accordance with EEC Directives 1829/2003.

PANCETTA TESA

This typical product of the Italian tradition is made using only national pork. After a first step, called salting, where the pancetta is sprinkled with dry salt and placed in large tanks, a second drying phase follows which lasts from 12 to 24 hours in smoking chambers. Only now is it getting ready for seasoning which takes place in a rigorous way, for no less than 45 days, checking the product day by day so that it can be enriched with those aromas that make its taste unique. It comes in slices of varying weight and size. Pleasant flavor enhanced by light smoking and skilful aging, compactness and consistency are highlighted when cut, the characteristic dark red color and the sweetness of the fat make this sausage very soft and delicate, particularly pleasing to the palate.


AVERAGE NUTRITIONAL VALUES / 100g

Energia (Energy)2108
511
kj
kcal
Grassi (Fat)51g
Di cui acidi grassi saturi (of which saturated fatty acids)21g
Colesterolo100mg
Carboidrati (Carbohydrates)1g
Di cui zuccheri (of which sugars)1g
Proteine (Protein)12g
Sale (Salt)3,2g

ALLERGEN INFORMATION
(Allergenic substances present or likely present in the product are indicated with an “X”)

SOSTANZA ALLERGENEUTILIZZATA INTENZIONALMENTE NELLA RICETTAPROBABILE PRESENZA PER CROSS CONTAMINATION
Cereali contenenti glutine e derivatiNONO
Crostacei e derivatiNONO
Uova e derivatiNONO
Pesci e derivatiNONO
Arachidi e derivatiNONO
Soia e derivatiNONO
Latte e derivatiNONO
Frutta con guscioNONO
Sedano e prodotti a base di sedanoNONO
Senape e prodotti a base di senapeNONO
Semi di sesamoNONO
Anidride solforosa e solfiti>10 ppmNONO
Lupino e prodotti a base di lupinoNONO
Molluschi e prodotti a base di molluschiNONO

MICROBIOLOGICAL CHARACTERISTICS

Listeria monocytogenesAssente/25g
Salmonella s.p.p.Assente/25g
E.COLI<100/g
Stafilococchi aurei<100/g