Patè of Asparagus and Black Truffle

ASPARAGUS PATÉ WITH BLACK TRUFFLE IN EXTRA VIRGIN OLIVE OIL

Artichokes blanched in water, ground, mixed with Scorzone Truffle (Tuber Aestivum), extra virgin olive oil, salt and lemon juice. The cream thus obtained is subjected to a stabilization heat treatment at 121 ° C aimed at making the product safe from a microbiological point of view.


Ingrediants:
Asparagus 60%), extra virgin olive oil, black truffle (Tuber Aestivum sp.) (10%), lemon juice, salt, flavorings. Product with a creamy consistency, perfectly spreadable. Intense smell and taste of mushrooms and truffles.


Storage, Use and Consumption:
Keep in a cool place away from light sources. Once the package has been opened, the product can be kept in the refrigerator for up to 2 weeks. After use, it is advisable to cover the remaining product with a drizzle of olive oil. The product is intended for everyone, except for those with specific intolerance to the ingredients declared on the label. The product is suitable for use as a condiment for first courses, meat dishes and for the preparation of canapés and bruschetta.


Net weight:
90 g – Closed glass jar with twist-off aluminum cap


Ideal for:


The product does not consist of, does not contain, nor derives from Genetically Modified Organisms

ASPARAGUS PATÉ WITH BLACK TRUFFLE IN EXTRA VIRGIN OLIVE OIL

Artichokes blanched in water, ground, mixed with Scorzone Truffle ( Tuber Aestivum ), extra virgin olive oil, salt and lemon juice. The cream thus obtained is subjected to a stabilization heat treatment at 121 ° C aimed at making the product safe from a microbiological point of view.


AVERAGE NUTRITIONAL VALUES / 100g

Energia (Energy)960
229
kj
kcal
Grassi (Fat)22g
Di cui acidi grassi saturi (of which saturated fatty acids)3,0g
Carboidrati (Carbohydrates)3,0g
Di cui zuccheri (of which sugars)3,0g
Fibre (fibers)2,2g
Proteine (Protein)3,8g
Sale (Salt)2,0g

ALLERGEN INFORMATION
(Allergenic substances present or likely present in the product are indicated with an “X”)

SOSTANZA ALLERGENEUTILIZZATA INTENZIONALMENTE NELLA RICETTAPROBABILE PRESENZA PER CROSS CONTAMINATION
Cereali contenenti glutine e derivatiNONO
Crostacei e derivatiNONO
Uova e derivatiNONO
Pesci e derivatiNONO
Arachidi e derivatiNONO
Soia e derivatiNONO
Latte e derivatiNONO
Frutta con guscioNONO
Sedano e prodotti a base di sedanoNONO
Senape e prodotti a base di senapeNONO
Semi di sesamoNONO
Anidride solforosa e solfiti>10 ppmNONO
Lupino e prodotti a base di lupinoNONO
Molluschi e prodotti a base di molluschiNONO

MICROBIOLOGICAL CHARACTERISTICS

Clostridi solfito riduttoriAssenti/g
Clostridium PerfringensAssenti/g
Clostridi produttori di tossine botulinicheAssenti/25g